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  • Easy
  • Makes 1.5 Litres
  • 120 mins cook

Fragrant tomato ketchup

Fragrant tomato ketchup
Triple tested. For your success every time.

Fragrant tomato ketchup, tomato recipe, brought to you by Australian Women's Weekly


Fragrant tomato ketchup

  • 2 kg ripe tomatoes, chopped
  • 500 g plums, quartered, pitted
  • 2 medium (300g) onions, chopped
  • 150 g pitted dates, chopped
  • 2 cups (440g) brown sugar
  • 2 tbsp pomegranate molasses
  • 1 tbsp sea salt flakes
  • 1/2 tsp fennel seeds
  • 1/2 tsp cumin seeds
  • 1 star anise
  • 1 cinnamon stick, broken in half
  • 1/4 tsp ground black pepper
  • 2 cups (500ml) malt vinegar


Fragrant tomato ketchup

  1. Place all ingredients in a large saucepan; bring to the boil. Adjust heat to a steady low boil; cook 2 hours, uncovered, stirring occasionally.
  2. Puree in a blender or food processor, then pour into hot sterilised bottles and seal.


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