Flourless banana and blueberry pancakes
Try this flourless banana and blueberry pancakes recipe for an indulgent, easy and healthy start to your day. Serve with drizzled with maple syrup for a winning weekend breakfast or brunch
Ingredients
- 1 cup rolled oats
- 1/4 cup milk
- 1 banana, peeled, plus extra, to serve
- 1 tbsp baking powder
- 1 tbsp cider vinegar
- 1 egg
- 1 tbsp maple syrup or sugar
- 1/2 tsp vanilla essence
- 1/3 cup frozen blueberries, plus extra, to serve
- melted butter or cooking spray, for frying
- icing sugar and maple syrup, to serve (optional)
Steps
- Place oats, milk, banana, baking powder, vinegar, egg, maple syrup and vanilla in a food processor or blender and process, scraping down the sides, if needed, until smooth.
- Leave the mixture to stand for around 5 minutes to thicken, then fold in the frozen blueberries.
- Melt butter in a frying pan and pour spoonfuls of the batter into the pan, shaping it with the tip of a spoon. Cook gently for 1-2 minutes each side until golden and springy.
- Serve warm with sliced banana, blueberries and a drizzle of maple syrup; or serve cold spread with butter and jam.
This recipe first appeared in Food magazine.
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