• Partnered with
  • Serves 6
  • 15 mins prep
  • 25 mins cook

Fish cakes

Fish cakes

Fish cakes, fish recipe, brought to you by Woman's Day

Ingredients

Fish cakes

  • 500 g boneless firm white fish, chopped
  • 4 green onions, chopped
  • 1 tbsp sweet chilli sauce
  • 1 tbsp red curry paste finely grated zest and juice
  • 1/2 lime
  • 1 tsp fish sauce (optional)
  • 1/2 cup finely chopped snake beans (or green beans)
  • 2 tbsp chopped coriander leaves
  • sweet chill sauce, to serve

Steps

Fish cakes

  1. Preheat oven to moderate, 180°C. Line an oven tray with foil and spray with oil.
  2. Place fish, onions, sauce, paste, lime zest and juice and fish sauce into a food processor or blender. Process until well chopped.
  3. Transfer to a bowl. Fold beans and coriander through. Form into 10 even-sized, flattened patties.
  4. Arrange on tray. Spray lightly with oil. Bake 20-25 minutes, until golden. Serve with chilli sauce.

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