Feijoa smoothie with banana and vanilla yoghurt
Got lots of feijoas on your hands? Drink 'em! This feijoa smoothie recipe is packed with spinach, vanilla yoghurt and bananas to create a super creamy drink. Serve breakfast bowl style with muesli for a real treat
Ingredients
- 1 banana
- 4 feijoas, peeled and chopped
- 6 spinach leaves
- 4 ice cubes
- 1 cup vanilla yoghurt
- 1/2 cup milk
- muesli or granola, to serve (optional)
Steps
- Place banana, feijoas, spinach leaves and ice cubes into a blender and whizz until smooshy.
- Add vanilla yoghurt and milk and whizz until creamy. Pour into glasses or bottles.
- Top with a sprinkle of muesli or granola for a breakfast treat.
