• Partnered with
  • Quick
  • Serves 4
  • 10 mins prep
  • 10 mins cook

Fast pita pocket pizzas

Fast pizzas

Ready in 20 minutes, this delicious and fast pizza recipe makes clever use of pita pockets! It's fantastic served with a fresh salad and enjoyed for a tasty, easy weeknight family meal

Ingredients

Fast pizzas

  • 2/3 cup passata sauce
  • 8 small pita bread pockets
  • 2 cups grated cheese
  • 2 x 250g punnets cherry tomatoes, halved
  • 1 yellow capsicum, seeded, chopped
  • 200 g prosciutto, torn

Italian salad

  • 120 g bag baby rocket leaves
  • 2 oranges, segmented
  • 1/2 cup black olives
  • 1/4 cup extra virgin olive oil
  • 2 tbsp white wine vinegar
  • 2 tsp honey

Steps

Fast pizzas

  1. Preheat oven to very hot, 220°C. Place 2 oven trays inthe oven to preheat.
  2. Spread passata on to each pita bread. Top with an even amount of cheese, tomatoes, capsicum and prosciutto.
  3. Line hot oven trays with baking paper. Place pita pockets on top. Bake for 8-10 minutes until crisp and golden.

Italian salad

  1. In a large bowl, combine rocket, orange and olives. In a jug, whisk oil, vinegar and honey together. Season to taste.
  2. Just before serving, drizzle dressing over salad, tossing well. Serve pizzas with salad.
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