• Partnered with
  • Quick
  • Serves 8
  • 10 mins prep
  • 15 mins cook

Easy potato salad

Potato salad

This easy potato salad recipe is packed with all the classic flavours you'd expect from this dish, plus it's ready to eat in just 25 minutes. A must for your next BBQ, picnic or family meal


  • 2 kg baby new potatoes
  • 1 tbsp olive oil
  • 2 bacon rashers, finely chopped
  • 1/2 cup lite sour cream
  • 1/2 cup Greek-style yoghurt
  • 2 tbsp lemon juice
  • 2 tbsp cornichons (mini gherkins), finely chopped
  • 1/3 cup chopped fresh dill, plus extra sprigs to serve
  • 4 spring onions, thinly sliced


  1. In a large saucepan of boiling water, cook potatoes for 10-12 minutes until tender. Cool slightly.
  2. In a frying pan, heat oil on medium. Sauté bacon for 4-5 minutes until crispy. Drain on a paper towel. In a small bowl, combine sour cream, yoghurt and lemon juice. Season to taste.
  3. In a large bowl, toss cooled potatoes with dressing, cornichons and dill. Top with bacon, onions and extra dill sprigs.

This recipe first appeared in Woman's Day.

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