• Partnered with
  • Quick
  • Serves 8
  • 20 mins prep

Crunchy coleslaw

Crunchy coleslaw

This asian-inspired, flavour-packed coleslaw is fit to accompany any family meal or special occasion.

Ingredients

Dressing

  • 1/4 cup (60ml) white white vinegar
  • 1/4 cup (55g) caster sugar
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/3 cup (80ml) olive oil

Crunchy coleslaw

  • 1/2 large (650g) wombok (chinese cabbage), sliced thinly
  • 6 green onions (green shallots), sliced thinly
  • 1 bunch radish, sliced thinly
  • 100 g packet fried noodles
  • 2 tbsp sesame seeds, toasted
  • 1 cup lightly packed fresh coriander leaves
  • 1/4 cup finely chopped curly parsley

Steps

Crunchy coleslaw

  1. To make dressing, combine all ingredients in a jug or small bowl; stir until the sugar is dissolved.
  2. Combine all the other ingredients in a large bowl. Add the dressing; toss lightly until combined.
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