• Partnered with
  • Quick
  • Easy
  • Makes 15
  • 15 mins prep

Crown Range Cellar manuka and ginger honey bliss balls

Crown Range Cellar manuka and ginger honey bliss balls

These manuka and ginger honey bliss balls are packed with natural goodness. Refined sugar-free, dairy-free and gluten-free, these balls shine with Crown Range Cellar Manuka & Ginger Honey

Ingredients

  • 1/2 cup dried figs, roughly chopped
  • 1/2 cup New Zealand dried apricots, roughly chopped
  • 1/2 cup raw (natural) almonds
  • 1/2 cup almond meal
  • 1/2 cup shredded coconut or coconut chips
  • 1/4 cup raisins
  • 2 tbsp Crown Range Cellar Manuka & Ginger Honey
  • 1 tbsp tahini
  • 2 -3 tbsp toasted sesame seeds, coconut or finely chopped pistachio nuts for rolling

Steps

  1. Place the figs, apricots, almonds, almond meal, coconut, raisins, honey and tahini in a food processor.
  2. Process until a chunky paste forms. You want to leave some texture to the mixture. Roll into even-sized balls, then roll balls in the sesame seeds, coconut or pistachio nuts.
  3. Store in an airtight container in the fridge.

To find out more about Crown Range Cellar's exceptional edibles made from South Island blackcurrants and Manuka honey, visit www.crownrangecellar.com

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