Creamy herb and garlic chicken with gnocchi

1. Heat half the oil in large frying pan; cook chicken, uncovered, about 15 minutes or until cooked through.
2. Meanwhile, cook gnocchi in large saucepan of boiling water, uncovered, until just tender; drain.
3. Heat remaining oil in same frying pan; cook garlic, stirring, 1 minute. Add cream and juice; bring to the boil. Reduce heat; simmer, uncovered, about 5 minutes or until mixture thickens slightly. Remove from heat; stir in oregano.
4. Slice chicken into thick pieces. Divide gnocchi among serving plates, top with chicken, drizzle with sauce.