Creamy ham and vegetable spaghetti
Easy to prepare, this beautiful pasta dish can be on the table in under 30 minutes. Tasty ham and fresh vegetables are tossed through perfectly cooked spaghetti with a creamy tomato sauce.
Ingredients
Creamy ham and vegetable spaghetti
- 300 g spaghetti
- 500 g packet frozen vegetables
- 350 g roasted tomato pasta sauce
- 150 ml can light evaporated milk
- 150 g sliced honey leg ham, thinly shredded
- 1 cup basil leaves, torn
- 1/2 cup freshly grated parmesan, plus extra, to serve
- bread, to serve
Steps
Creamy ham and vegetable spaghetti
- Cook spaghetti in a large saucepan of boiling water according to packet instructions. Add frozen vegetables. Cook 2-3 minutes, until tender. Drain and return to pan.
- Reheat saucepan on medium and add remaining ingredients. Toss to combine. Season to taste. Stir 2 minutes to heat through. Serve with extra parmesan and bread, if desired.