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  • Quick
  • Easy
  • Serves 4
  • 5 mins prep
  • 20 mins cook

Creamy coconut rice pudding with poached strawberries and red grapes

Creamy coconut rice pudding with poached strawberries and red grapes

Comfort foods don't need to be stodgy and unhealthy.

Ingredients

Creamy coconut rice pudding with poached strawberries and red grapes

  • 2 punnets strawberries
  • 1 cup red grapes
  • 1 cinnamon quill
  • 1 cup apple cider
  • 1 cup short-grain rice
  • 1 x 400ml tin coconut cream
  • 3 tbsp brown sugar
  • 1 vanilla pod, seeds scraped out
  • pinch salt
  • 1 cup plain unsweetened yoghurt

Steps

Creamy coconut rice pudding with poached strawberries and red grapes

  1. Place the strawberries, grapes, cinnamon quill, cider and 1 tbsp brown sugar in a small saucepan. Bring to the boil, simmer for 3 minutes, then remove from heat. Set aside until serving.
  2. In a large saucepan, put the rice, coconut cream, 1 tbsp brown sugar, vanilla and salt. Cook over a low heat, stirring often, until the mix is thick and creamy. Add a little extra milk if necessary. When the rice is tender, add 3 tbsp of plain unsweetened yoghurt and stir.
  3. Remove the vanilla pod and put the mix into an enamel dish or baking tray. Sprinkle over the remainder of the brown sugar and put under a hot grill until the top starts to caramelise. Serve with the poached fruit and extra plain yoghurt if desired.

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Average rating

5 ratings
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