• Partnered with
  • Quick
  • Makes 1 Litre
  • 5 mins prep
  • 25 mins cook

Cranberry and cinnamon jam

Cranberry and Cinnamon Jam

Cranberry and cinnamon jam, berry recipe, brought to you by Madison


Cranberry and cinnamon jam

  • 1 kg cranberries, fresh or frozen
  • 3 cups (660g) jam setting sugar
  • 2 cinnamon sticks
  • 1 cup (250ml) water


Cranberry and cinnamon jam

  1. Place the cranberries, sugar, cinnamon sticks and water into a heavy-based pot. Bring to the boil, stirring occasionally to dissolve the sugar.
  2. Reduce the heat to a rapid simmer and continue to cook for 20 minutes or until the jam has thickened. Pour the hot jam into sterilised glass jars and tightly place the lid on. Turn the jars upside down and leave to cool completely.
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