• Partnered with
  • Quick
  • Easy
  • Serves 4
  • 5 mins cook

Courgette and coriander salad

The flavours of this fresh salad brighten the whole meal.

Ingredients

Courgette and coriander salad

  • 6 courgettes
  • 2 tbsp olive oil
  • salt and black pepper
  • 250 g round beans, ends removed and sliced lengthways
  • 1 cup fresh coriander (leaves and stalks)
  • zest of 1 lime
  • 24 tbsp pecorino or parmesan, finely grated

Tahitian lime vinaigrette

  • juice of 1 lime
  • 1 tbsp raw sugar
  • 2 tbsp avocado oil

Steps

Courgette and coriander salad

  1. Using a vegetable peeler, slice courgettes into long ribbons. Drizzle with olive oil and season.
  2. Heat a chargrill pan and cook the courgette strips in batches until soft and striped.
  3. Bring a pot of salted water to the boil; blanch the beans for 30 seconds, then refresh in iced water and drain. Toss beans together with the char-grilled courgette and coriander.
  4. Season and dress with Tahitian lime vinaigrette. Garnish with lime zest and grated cheese.

Tahitian lime vinaigrette

  1. Whisk the ingredients together until well combined.

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