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  • Quick
  • Makes 15 Items
  • 10 mins prep
  • 20 mins cook

Corn fritters

Corn Fritters

Crispy and golden, these savoury sweet corn fritters are brilliant served on their own with a side salad or topped with a poached egg as a nutritious weekend brunch.


Corn fritters

  • 1 1/2 cups fresh corn kernels, cooked
  • 1 1/4 cups (185g) flour
  • 1 cup chopped parsley
  • 2 green onions, sliced
  • 3 eggs
  • 1 cup (250ml) milk
  • 2 tbsp vegetable oil

Yoghurt dip

  • 1 cup (280g) greek yoghurt
  • 2 tbsp chopped parsley
  • 2 tbsp lemon juice


Corn fritters

  1. Combine corn, flour, parsley and green onion in a large bowl.
  2. In a jug, whisk together eggs and milk. Pour into corn mixture and stir until combined.
  3. Heat a non-stick frying pan on high. Brush with oil. Cook 1/4-cup measures of mixture 2 minutes each side, until fritters are golden.
  4. To make yoghurt dip: Combine all ingredients in a small bowl. Season to taste. Serve with fritters.


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