•  
Dessert

The Weekly’s most delicious cakes

We've done all the hard work for you and tested thousands of cakes to bring you our most delicious recipes. There's a cake for every occasion. Our raspberry and custard tea cake is perfect for afternoon tea. Our rich white chocolate mud cake would make any birthday special. Try our luscious black forest cheesecake to finish any dinner on a sweet note. And if you really want to impress, our chocolate ice-cream celebration cake is an absolute showstopper and you can put it together in under an hour.
Profile picture of Women's Weekly Food
IRISH CREAM AND DARK CHOCOLATE MOUSSE CAKE
Dessert
November 27, 2013

Irish cream and dark chocolate mousse cake

We used Baileys Irish Cream, a liqueur made of blended cream, Irish whiskey and Irish spirits. Don’t over-beat the chocolate and liqueur mixture as it will curdle. Note
By Women's Weekly Food
Profile picture of Women's Weekly Food
Women's Weekly Food

Related stories

Plum crumbles
Dessert

Plum crumbles

Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles turn out as comforting winter warmers. Or try them with custard as a substitute for traditional festive season pudding.
Lovely lemon slice recipes
Dessert

Lovely lemon slice recipes

Tangy yet sweet, it's always hard to stop at just one square of lemon slice. Try our best recipes including lemon cheesecake slice, lemon coconut slice and lemon fruit and nut slice.