• Partnered with

The best of Food magazine's Italian issue

Put a spring in your step with recipes from the September/October issue of Food magazine.

With Editor and Food Director Sophie Gray taking inspiration from Italian cuisine, this issue of Food magazine is packed with delicious ideas, from pasta to chocolate and fig biscotti and everything in between.

We've put our favourite recipes from the magazine into this collection, in the hope that it will transport you to new places and new tastes.

For more Food magazine and Sophie Gray recipes, find the latest issue of Food in stores now or get your subscription here.

Hi there! Visiting us from ? We have a local site for you at