Easy sultana slice
This deliciously easy sultana slice recipe doesn’t hide behind any fancy ingredients – it’s just good, old-fashioned baking at its best
Sultana cake with toffee sauce
Cake and sauce are delicious served warm or at room temperature. Toffee sauce will thicken if refrigerated; reheat to thin. Note
Sweet sultana loaf
This loaf freezes well – either whole or in slices. Note
Berry and sultana scrolls
Vary the filling – try pureed apple with a little cinnamon and sugar; ricotta and spinach; vegemite and low-fat cheese. Scrolls are best mode on day of serving. Note
Apple and sultana spice cake
This is a simple, rustic cake, lightly spicy with a nice nutty bite. You can serve your sultana spice cake warm with cream or ice cream, but it’s also a good picnic or lunchbox kind of cake.
Honey sultana and pecan muffins
Dusted with icing sugar and cinnamon, these wholesome muffins make a delightful treat with tea or coffee. You’ll need about two overripe bananas.
Earl grey sultana cake
Suitable to freeze. Not suitable to microwave. To make tea, pour 1 cup of boiling water into a heatproof jug. Add 2 earl grey tea bags; stand for 5 minutes. Remove tea bags. Note
