Potato and leek soup recipes

Warm up on the cooler nights with this creamy potato and leek soup – wholesome, comforting, and so delicious!

Silky smooth leek and potato soup becomes something special when finished with plump scallops and caramelised leek.

We might be cheating slightly here, but you can get very good quality canned soups these days and with the addition of bacon and crispy blue cheese toasts you have a dish that could pass for homemade.

A fabulous creamy, vegetarian- and child-friendly winter meal. Serve with croutons or warm crusty bread.

Other potatoes of choice may be used in this recipe. Note

This velvety soup is perfect for a cold winter’s night.

Cruise through the mellow months with this easy autumnal vegetable meal by Julie Biuso

Potato disintegrates on cooking, creating a thick, velvety texture. Note