Our best chocolate slice recipes

A new version of a old favourite, this chocolate crackle slice updates the classic chocolate crackle. Cut into bars for a crunchy treat if you prefer.

Smooth, creamy and utterly decadent, this chocolate and peanut butter slice requires no baking and can be enjoyed straight from the fridge as an indulgent afternoon treat.

This decadent chocolate and coconut slice is deliciously chewy and sweet, making it the perfect companion for your morning or afternoon cuppa.

Super easy, Make it ahead You can use fresh cherries for this recipe. Just be sure to remove the stones before placing them in the batter. Don’t be tempted to add the eggs to the chocolate mixture while it’s still hot – the eggs will cook and spoil the recipe. Note

Classic chocolate coconut slice with a soft chewy base topped with chocolate icing and sprinkled with toasted coconut is always a family favourite. Perfect with a cup of tea or coffee.

You can use milk arrowroot biscuits instead of milk coffee biscuits. Note

Press base mixture firmly into slice pan using a fork or the base of a glass. This will help prevent the slice crumbling when you cut it. Note

You can flavour and colour your marshmallow, or ice with chocolate icing.

Sweet, rich and wonderfully decadent, this beautiful chocolate slice is easy to make and perfect enjoyed with a cup of coffee for a relaxing morning or afternoon treat.

When beating sugar into the egg white, beat only until combined; the sugar will not dissolve at this stage. Note

There are some things in the food world that just go together – basil and tomato, pork and apple, beer and potato chips – and, if you ask me, chocolate and hazelnuts. This slice is deliciously crunchy, gooey and caramelly – and I doubt it will last very long in the biscuit tin!

This decadent chocolate and raspberry slice is devilishly good – try and resist a piece!