10 delicious ideas for new potatoes

Baby potatoes get spicy in this delicious side dish recipe!

This smoked chicken salad is seriously delicious. It’s a meal in itself with baby potatoes, green beans and asparagus tossed in a tangy mustard dressing. Serve for a criminally tasty lunch or dinner

This easy potato salad recipe is packed with all the classic flavours you’d expect from this dish, plus it’s ready to eat in just 25 minutes. A must for your next BBQ, picnic or family meal

New-season baby potatoes make the perfect base for this simple, flavour-packed potato salad that’s served with a tasty curried yoghurt dressing. Created by Emma Galloway for Taste magazine

This fresh and easy salad recipe combines crispy, golden new potatoes with ham, poached eggs, tender peas and plenty of creamy dressing. Enjoy for lunch or dinner

In these enlightened times we feast in all manner of ways on the 25th. But the traditional New Zealand Christmas dinner of a perfectly glazed ham, carrots, spuds and peas followed by a berry-packed and boozily indulgent trifle is still incredibly hard to beat. Sophie Gray aces a classic

Use smoked cheese instead of cheddar. Replace ham with bacon or spinach. Note

Bite-sized baby potatoes always make for a delicious side dish, especially when they’re tossed in garlic and rosemary. Keep an eye out for new season baby spuds, and make this dish as soon as they appear.

This tender, flaky jerk salmon with zingy flavoursome yoghurt potatoes really hits the spot! The perfect dish for dinner tonight – quick, easy, and so delicious!

If you can’t find fresh peas, use frozen peas. Use about 3/4 cup and blanch as for fresh. Use a small food processor or hand blender for the dressing, if preferred. Note