Love mushrooms? Check out these deliciously creamy mushroom sauce recipes.
Mushroom soup with turmeric cream
There is nothing more special than a bowl of intensely flavoured mushroom soup. Try using a selection of mushrooms – each bring their own little piece of magic to the dish. Created by Emma Galloway for Taste magazine
Chicken and mushroom soup
Warm up with this delicious chicken and mushroom soup – a true family favourite.
Mushroom soup with herbed creme fraiche
You can use any combination of mushrooms totaling 900g. Note
Mushroom soup
Make yourself toasty warm with this thick, creamy mushroom soup, infused with garlic and olive oil.
Mushroom and chestnut soup
lf preferred, you can use frozen chestnuts (available from some grocers) or fresh chestnuts, if in season They must be scored and baked in a very hot oven, 220°C, for 15 minutes. Remove the shell and papery skin while still hot. Use as required. Note
