Get baking with these oaty recipes

These deliciously sweet date and walnut oat cookies make a beautiful morning or afternoon tea treat and are the perfect recipe for filling tins or lunchboxes!

This deliciously light and fluffy banana, oat and yoghurt bread recipe is perfect served for morning or afternoon tea, accompanied with a hot cup of tea or coffee

These moreish cookies go perfectly with a cold glass of milk.

The very best thing to serve with cheese, these oat biscuits are earthy, crumbly and just the right side of sweet. If you like, you can replace 60gm of the flour with unprocessed bran.

These little fibre-packed cookies are the perfect treat to add to a school lunch box or for an afternoon treat.

A freshly baked combination of wholesome rolled oats with dried fruit makes a feel-good treat for a morning and afternoon tea, or lunchbox snack for your kids.

This delicious date slice is beautiful topped with a layer of crumbly golden oats. Wonderfully sweet and full of texture, cut yourself a piece of this dessert to enjoy with a pot of tea as a mid-morning treat.

If desired, sprinkle top of uncooked muffins with a few extra oats. Note

Biscuits will be soft after baking. Allowing them to cool on trays will firm them up. You can use white, milk or dark chocolate bits – or a combination. Note

To enhance the flavor of the rolls, add a pinch of salt to the flour when sifting. You can make these rolls in the food processor using the ‘pulse’ action, if you like. Note

Pecorino is a mild hard cheese. You can use parmesan instead. Note