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For the love of eggs

New Zealanders love eggs, and a plate of crispy toasted sourdough with a sunshine-yellow egg on top is one of the best things to wake up to in the morning! We bring you recipes for poaching, scrambling, frying and soft-boiling eggs to perfection, as well as creative creations, flavourful Asian-inspired dishes, omelettes, quick-and-easy fritters, and everyone's café favourite: eggs benedict.

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