Breakfast

For the love of eggs

New Zealanders love eggs, and a plate of crispy toasted sourdough with a sunshine-yellow egg on top is one of the best things to wake up to in the morning! We bring you recipes for poaching, scrambling, frying and soft-boiling eggs to perfection, as well as creative creations, flavourful Asian-inspired dishes, omelettes, quick-and-easy fritters, and everyone's café favourite: eggs benedict.
Salmon, Avocada and Egg SaladWoman's Day
Mexican Poached Eggs
Breakfast
March 29, 2012

Mexican poached eggs

You can use soft boiled eggs in place of poached. Place eggs in a saucepan of cold water and bring to the boil. Simmer 3 minutes from this point. Rinse under cold, running water and peel. Note
By Women's Weekly Food
Parmesan and spinach baked eggs
Breakfast
February 25, 2016

Parmesan and spinach baked eggs

These cheesy parmesan and spinach baked eggs make a delicious savoury breakfast perfect for any day of the week. From start to finish, this tasty dish can be ready in 20 minutes – giving you a quick and easy recipe you’ll want again and again.
By Women's Weekly Food
Easy eggs benedict
Quick and Easy
July 31, 2011

Easy eggs benedict

Poach eggs by sliding into a gently simmering pan of water with a splash of vinegar until cooked to taste. For ruby juice, purée 150 grams frozen raspberries and strain into a jug. Add 2 cups ruby grapefruit juice and 1 cup orange juice. Mix well. Pour over ice to serve. Note
By Women's Weekly Food

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Apple and plum bran loaf on wooden board
Breakfast

Apple and plum bran loaf

Grated apples and chopped plums make this bran loaf extremely moreish. It is perfect as a sweet bite for morning tea, so put a batch in the oven in the morning and enjoy freshly baked with a cup of tea.