Fish and chilli jam stir-fry
Delicious and succulent fish and chilli jam stir-fry – a mouthwatering combination of flavours and textures, and simply perfect for dinner tonight!
Battered fish tacos
Fish tacos are very popular Mexican fare – and for good reason. Crispy battered fish, zingy avocado salsa and heat from a top-quality chilli sauce; the texture and flavour combinations are unbeatable. Photograph by Jani Shepherd.
Fish, tomato and olive stew on creamy mash
Celebrating Orthodox Good Friday or just looking for a hearty dinner dish? Try this glorious fish, tomato and olive stew.
Fish cakes
These are simply the best fish cakes. It might take a little extra effort to make a thick béchamel as well as mashed potato, but once you’ve made them, I know you’ll agree it is worth the effort
Fried fish and fast chips with garlic seasoning
My little brother is a fishing ninja and a pretty good cook too, so this is my version of how he does his battered fish. I’ve added my oven-baked ‘fast chips’ – which are really thin wedges, but if I call them that, my youngest won’t eat them! Photograph by Jani Shepherd and styling by Fiona Hugues – Gatherum Collectif.
Spanish fish and sweet peppers
This is a one-pan wonder and a divine way to cook fish – juicy sweet peppers, tart tomatoes and a crunchy topping makes sure this fish dish becomes a favourite meal
Thai fish burgers with pickled vegetables
Escape to Thailand with these delicious Thai fish burgers with pickled vegetables! Loaded with fresh authentic Asian flavours and textures, you simply can’t resist this dish!
Chilli fish tagine
We used blue-eye fillets in this recipe but you can use any firm white fish fillets. Fish or chicken stock can be used instead of wine. Mustard seed oil is available from health-food shops, delicatessens and some supermarkets. If you like, use olive oil instead. Note
Monster fish fingers with simple tartare
A kiddies favourite that will leave anyone trying this new creative version of fish fingers in awe.
