Easy recipes for Easter lunch

This is the easiest of family meals and is very forgiving. Cooked my mum’s way, your lamb will not be pink and rare, but will be tasty, tender and falling-off-the-bone delicious!

Sea salt, garlic and rosemary bring out the natural flavours of roast pumpkin and potatoes in this perfect, roast dinner side-dish.

Get your 60’s vibe on and serve these devilled eggs as part of the hors d’oeuvre selection at your next cocktail party. They may not be very sophisticated, but you’ll soon remember how moreish they are.

Nici Wickes’ spinach and cheese pie recipe makes a substantial vegetarian lunch or dinner. It’s super-convenient too as it can be assembled in the morning and cooked when you need it

What could be better than a perfectly roasted chicken imbued with fantastically aromatic spices from Morocco? This is a simple and easy roast that will take your taste buds on a magical journey.

Golden, crispy potatoes, herbs and plenty of lush cream come together to create this delicious hasselback potato gratin recipe. Serve as the perfect side dish to complement any meal

Everything in this dish cooks in one pan and is then enlivened with a final garnish of mint, oregano and a squeeze of fresh lemon.

Just cool the kipfler potatoes slightly before assembling this salad as it’s best served still warm.

This delicious vegetable side dish of green beans and peas with feta, olives and pine nuts is fantastic served hot or cold. A fresh and tasty recipe that’s sure to be a summer favourite

Nici Wickes’ Spanish-inspired baked chicken infuses orange with rosemary and garlic. Serve over mashed potatoes or rice.

The tried and true pairing of beetroot, cheese and walnut come together splendidly in this beautiful vegetarian tart recipe. Served with a fresh rocket salad, it’s perfect for lunch or dinner

Spice up your meat and veg with this glorious honey mustard marinated lamb dish. Served here with fresh vegetables, this makes a healthy and delicious family dinner that even the fussiest eaters will love.

This delicious roast vegetable salad is scattered with tender risoni pasta and sweet currants to create a flavour-packed, filling vegetarian meal.

A side of salmon topped with a herb and walnut crust makes a spectacular centrepiece for a celebratory meal. Ask the fishmonger to pin-bone the salmon. Or, you can remove the bones from the centre of the fillet with tweezers. Rub your finger firmly over the flesh and you will be able to feel the bones.

Golden, crispy potato skins are the star of this delectable salad recipe. Healthy, delicious and ready in just 30 minutes, this budget-friendly potato dish belongs on your dinner table!

This nutritious warm beetroot salad makes for a simple but filling mid-week meal, or omit the bacon for a tasty side dish to accompany a steak dinner

Succulent, juice lamb chops with sweet baked capsicum and fresh zesty tomato – the perfect combination for dinner on the cooler winter nights!

This recipe sees tender roasted carrots and parsnips paired with creamy feta and tart, lemony sumac. A deliciously easy side dish the whole family is sure to love

Take courgettes to tasty new heights with this delicious stuffed courgette recipe. Filled with beef mince and cooked in a cheesy tomato sauce, this dish is best served with plenty of bread to soak up all the flavours