Quick and Easy

12 delicious recipes to make with canned corn

Put a Kiwi pantry staple to good use with these delicious canned corn recipes! Try simple, family-friendly creations such as muffins, soup, quiche, wraps and fritters. Go on, dig in!
Canned corn
Corn, Chive and Parmesan Loaf
Quick and Easy
April 30, 2009

Corn, chive and parmesan loaf

You can make this savoury loaf up to a day ahead. Store in an airtight container in the fridge. Note
By Women's Weekly Food
tuna and corn bake
Lunch
May 31, 2010

Tuna and corn bake

Add another ½ cup milk if making several hours ahead, as the sauce will thicken on standing. From cold, bake, covered, at 200°C/400°F for 30 minutes or until heated through then uncover and bake for a further 10 minutes or until browned. Note
By Women's Weekly Food

Related stories