Dessert

Creative cupcakes to tempt the tastebuds

Cupcakes are a great opportunity to let your creativity shine; the best ones start simple with a fluffy vanilla, lemon or chocolate base, and are topped off with oozy buttercream, crisp praline, edible flowers or glossy ganache. We've got some gorgeous cupcake recipes here for you to try.
Hazelnut mocha cupcakes
Pink cupcakes
Baking
September 3, 2015

Pink cupcakes

These pretty little cupcakes are delectable. They are light and dainty and the easy icing is tinted with beetroot juice – not artificial colouring – so your little ones won’t turn into chandelier-swinging monsters after eating them.
By Women's Weekly Food
Blueberry Coconut Cakes
Quick and Easy
December 30, 2012

Blueberry coconut cupcakes

You can use buttermilk or soy milk instead. Swap coconut for almond meal (ground almonds). Note
By Women's Weekly Food

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