Mum’s Afghan biscuits
Nici Wickes shares her mum’s winning recipe for classic Afghan biscuits. Add a liberal dollop of chocolate icing and top each with half a walnut for a true taste of New Zealand
Catherine’s peanut squares
Sweet, chewy and nutty, these gorgeous peanut squares are wonderful enjoyed with a mug of tea or coffee for an indulgent afternoon pick-me-up.
Leftover cereal slice
Attention all budget-savvy bakers! This crunchy, chocolately slice is a genius way of using up leftover cereal.
White chocolate peanut cornflake cookies
A great option for parties, these white chocolate cornflake cookies with peanuts are crunchy and delicious. If you have any concerns about guests and allergies, just leave the peanuts out.
Cornflake chicken
This is our version of a well-known chicken takeaway and makes a great midweek meal.
Crispy chicken wings and shredded cornflake salad
Make sure the oil is not too hot or the chicken will burn before it cooks through. Note
Chocolate cornflake crunchies
This is a great recipe for kids to make in the school holidays. They are yummy and crunchy but nneed to be chilled before you eat them, so patience is needed!
