Quick and Easy

20 recipes that will make you want chicken parmigiana for dinner

Golden crumbed chicken, rich tomato sauce and plenty of cheese - what's not to love about chicken parmigiana? Treat the family to this Italian-inspired favourite with these mouthwatering recipes.
Chicken Parmigiana
Lunch
March 31, 2014

Chicken parmigiana with basil

The combination of fresh basil with this traditional chicken parmigiana makes a delicious no-fuss dinner dish. With melted oozy cheese, tasty crumbed chicken and hearty tomato sauce, it’s a recipe the whole family will love.
By Women's Weekly Food
spinach and ricotta-stuffed chicken parmigiana
Quick and Easy
November 30, 2009

Spinach and ricotta-stuffed chicken parmigiana

Parmigiana goes well with homemade chips. Cut 1kg unpeeled potatoes into 2cm-thick chips, boil, steam or microwave until just tender. Drain, then dry with absorbent paper. Toss in large bowl with 1 tablespoon olive oil, place, in a single layer, on oiled oven tray. Roast in preheated 240°C (220°C fan-forced) oven about 25 minutes or […]
By Women's Weekly Food
Chicken Schnitzel Parmigiana
Lunch
December 30, 2014

Chicken schnitzel parmigiana

Recreate the mouth-watering Australian pub favourite, the humble chicken parma, for your family this weekend. Golden, crumbed chicken schnitzel is brilliant served topped with melted oozy cheese and a rich tomato sauce, with a dollop of creamy mash on the side.
By Women's Weekly Food
Chicken Parmigiana
Winter
June 27, 2013

Chicken parmigiana

Classic and cheesy chicken parmigiana doesn�t have to take hours in the kitchen. This chicken parmigiana with a rich tomato sauce and crisp salad creates a quick and tasty family meal.
By Women's Weekly Food
Chicken Parmigiana
Lunch
April 29, 2014

Chicken parmigiana

Although this classic and cheesy parmigiana dish is traditionally served with a side of pasta, a crisp salad dressed with oil, vinegar, and herbs would also make a nice accompaniment.
By Women's Weekly Food
Chicken Parmigiana
Dinner
August 29, 2014

Chicken parmigiana

This is a more traditional take on the popular Italian chicken dish, often seen served as a single schnitzel in Australian pubs. Tender chicken is cooked in a fragrant, hearty tomato sauce and topped with oozy, melted cheese to create a classic chicken parmigiana.
By Women's Weekly Food

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