Scallop and lime ceviche
Nici Wickes’ scallop recipe shows there isn’t a more refreshing way to serve scallops than as ceviche with orange, avocado and coconut milk. Perfect as a light lunch or entrée
Zingy ceviche and guacamole on crispy toastadas
Between the zingy ceviche, flavourful avocado and crunchiness of toastadas, it’s hard to pick the hero in this delicious Nici Wickes recipe! Serve as tasty bite at your next BBQ or cocktail party
Nourishing ceviche
Try this light and tasty way of preparing raw fish. Although coconut milk is often used in the Pacific for this dish, it makes a refreshing change to leave it out.
Avocado and mango ceviche
This summery avocado and mango ceviche is the perfect dinner for the warmer nights! Healthy, fresh and simply delicious!
Kingfish ceviche
Light, fresh and packed full of zing, this beautiful Kingfish ceviche recipe from Scott Gooding’s book, Clean Living, is beautiful enjoyed as a healthy starter to your next dinner party.
Snapper ceviche
Wines with great purity are best paired with this delicate dish. Note
Salmon ceviche
We used a baguette for the garlic toast. If making this dish a few hours ahead, combine ingredients, except for cucumber, in large bowl; toss cucumber through just before serving. The longer the salmon marinates with the lime, the more ‘cooked’ it will be.
Kingfish ceviche tacos with pickled radish
For the everyday vege-quarian, someone who is happy to eat fish and seafood (aka pescetarian). These King-fish ceviche tacos are fresh, citric and delicious. A light meal for lunch or dinner.
