Quick and Easy

24 delicious ways to make the most of your Christmas leftovers

Before you know it, the festive feasting will be finished and you’ll be wondering what to do with your leftover Christmas lunch or dinner.
Countdown Christmas recipe collection

Luckily, we’ve teamed up with Countdown to bring you some delicious ideas for transforming those leftovers into easy meals your family will love. Whether you’re left with a fridge stacked with surplus turkey, ham, chicken, lamb, roast veges or Christmas pud, we’ve got a solution for you.

Save your favourites and clever recipes will be at your fingertips when you need them most!

Turkey pie
Lunch
December 21, 2015

Turkey pie

I dare not say it, but I like eating this as much, if not more than, the roasted bird on the day The creaminess of the pie filling combined with the crunchy topping is deliriously good.
By Women's Weekly Food
Turkey and Cranberry bundles
Lunch
May 30, 2012

Turkey and cranberry bundles

If you still have some leftover stuffing from Christmas, chop it and add it to the bundles. Use this recipe to make 4 dinner-sized servings. Leave the filo sheets uncut in step 3 top with one-quarter of turkey mixture and cheese in centre of pastry. Fold over sides and roll up into a parcel, repeating […]
By Women's Weekly Food
Turkey rice paper rolls
Lunch
December 23, 2015

Turkey rice paper rolls

Turkey, fresh mint and coriander, slices of chilli and crunchy cabbage all wrapped up in rice paper – what’s not to love about this fresh and zingy idea for turkey leftovers? After a day of heavy eating these are just the trick for a light lunch or supper.
By Nici Wickes
Ham, pea & parsley fritters
Lunch
December 23, 2015

Ham, pea & parsley fritters

Oh, how I love ham off the bone when the festive season begins… and oh, how I always overindulge and then tire of it! If this happens to you, try this recipe for scrumptious fritters, crammed full of ham and peas, that no one can ever have enough of!
By Nici Wickes
Lamb fritters
Lunch
March 29, 2012

Lamb fritters

This recipe is a great way to use up leftovers from a lamb roast. Can also be made using cooked lamb leg steak, or replace lamb with sliced roast beef or ham. Note
By Women's Weekly Food
CHRISTMAS ICE-CREAM Pudding Bites
Dessert
July 31, 2010

Christmas ice-cream pudding bites

These little morsels only improve with time.Make 1 or 2 days ahead. Use rounded ice-cube trays if possible as the ice-cream blocks will unmould more easily.You can also make this as a log. Place ice-cream mixture in a bar cake pan lined with baking paper.Once frozen, place on a wire rack and drizzle with melted […]
By Women's Weekly Food

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