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For more coconut inspo, check out our collection of 24 divine coconut desserts.
Burnt marshmallow coconut cones
My youngest child, who’s six, couldn’t decide between chocolate coconut roughs, toasted marshmallows or vanilla ice cream for dessert one day. “That’s fine,” I said and the rest is history… Photography by Jani Shepherd/Gatherum Collectif.
Gluten-free raspberry and custard coconut crisps
Nici Wickes’ little gluten-free gems are so simple to make and burst with flavour. This recipe is perfect for your next sweet occasion; simply serve these crisps with custard, cream and raspberries
Coconut rum balls
If you’re looking for an indulgent little treat to serve up this festive season, these coconut rum balls are perfect. Use NESTLÉ HIGHLANDER Sweetened Condensed Milk to create these truffles then decorate to look like Christmas pud
Coconut pavlovas with banana and passionfruit
Want to give a twist to a Kiwi favourite for Christmas or a special occasion? Whip up these stunning individual pavlovas ahead of time, then lace them with fresh fruit and shredded coconut.
Caramel coconut marshmallows
Gelatine is sold as a powder or in sheets, and they are usually interchangeable. Use two gelatine leaves for every teaspoon of powdered gelatine. Follow packet instructions for dissolving. Note
Fluffy coconut puffs
Once filled, the choux will soften, so assemble 1-2 hours before eating. Note
Coconut French macarons
These decadent coconut French macarons make the perfect sweet treats! Enjoy these rich coco-nutty delights with your morning or afternoon cuppa!
Coconut ice snow balls
Make ahead Make snowballs up to 1 week ahead. Cover, then refrigerate. Try tinting the extra coconut with food colouring. Note
Mini almond coconut lamingtons
Lamingtons are perfect for gifts and fetes. They can be made ahead and frozen. Serve straight from the freezer or stand at room temperature until thawed. Note
Choc coconut strawberries
To toast coconut, heat a small frying pan over moderate heat. Cook and stir coconut for 3-4 minutes or until golden. Note
Coconut and raspberry jelly pops
You can use any flavoured jelly you wish. Note
Macadamia, coconut and lime friands
‘Milk solids’ sink to the bottom of the melted butter, so don’t stir them. Drain off clear liquid and discard the solids. Rather than waste a can of coconut milk when only a small amount is required, use powdered coconut milk and store the remainder in the cupboard. Note
