Watch our easy how-to video and see how to prepare mussels properly – no sand, grit or beards!
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Tomato and saffron mussels
Tomato and wine seem to compliment mussels so well, and this dish is no different. Add some linguini to the mix and you have a deliciously hearty seafood and pasta dish.
Herbed mussels
Do not overcook mussels as they will become tough. Note
Classic mussel fritters
Nici Wickes’ delicious mussel fritters recipe is incredibly easy to make and fantastic served with lemon wedges and a herby, creamy mayo sauce. Enjoy for a tasty lunch with friends and family
Barbecued mussels with rocket pesto
This delicious recipe is summer in a bowl! Tender barbecued mussels are paired with a punchy, peppery rocket pesto and lemon wedges. Serve with crusty bread to soak up all the juices
Buttery mussel & sake buns
When mussel shells open on the grill, you can sneak all manner of interesting flavours into them – in this recipe, it’s butter, soy sauce and a splash of sake that gives them that authentic Japanese barbecue house taste. Photography by Todd Eyre.
Garlic and chilli mussels
You can buy cleaned mussels to save time. Recipe is best made just before serving. Note
Mussels with garlic crumbs
The perfect starter to a dinner party with loved ones, or just an indulgent weekend meal with drinks, these beautiful garlic crumbed mussels are beautiful with a glass of wine.
Tomato chilli mussels
If you prefer, buy 1kg packs of pot-ready mussels from fishmongers or seafood markets. These have already been scrubbed and bearded, and are ready to cook. Some mussels might not open. These might need prompting with a knife or might not have cooked as quickly as the others; some will not open after excessive cooking. […]
