Want more citrus inspiration? Dig into our sensational lemon slice recipes.
Silky lemon tart
Citrus tarts are a favourite with many, and my mum’s made her own version of Australian cook Stephanie Alexander’s tart recipe for years. It’s insanely silky and light as a feather.
Zesty lemon ricotta tart
This zesty lemon pie features ricotta to keep it lovely and dense. Serve with optional passionfruit pulp for a tropical touch
Baked lemon and coconut tart
Lemon with coconut adds more flavour to your typically ordinary lemon tart making it even harder to break away from
Lemon tart
This recipe provides sufficient pastry to line a 23cm flan pan, 6-8 individual tart pans or 12 mini tart pans. Note
Lemon tart
Pastry can be made up to two days ahead. It can be stored in the refrigerator or frozen for two months. Note
Lemon & passionfruit tart – Foodies corner
If your travels take you on that glorious road from Christchurch to Queenstown, Geraldine is a great spot to stop. For generations, travelling Kiwis have stopped there for a quick cuppa and a little home.
Zesty lemon and passionfruit tart
This zesty lemon and passionfruit tart provides the perfect sweet finale. The tangy fruity flavours keep this tart wonderfully light and refreshing while satisfying that sweet tooth
