Banana cake with walnut toffee topping
Nici Wickes’ soft and springy banana cake is turned it up a notch with a crunchy, gooey caramel topping. Delish!
Caramelised banana toffee upside-down cake
Nici Wickes’ recipe creates a truly spectacular caramelised banana and toffee upside-down cake. It’s decadent, sticky and perfect for using up those spotted, over-ripe bananas sitting in the fruit bowl
Gluten-free coconut banana bread
If you want to make someone’s day, bake them this coconut banana bread recipe! It’s so simple to make and yummy on its own or wonderful with toppings such as coconut yoghurt, honey or smashed banana
Choc-chunk banana bread
A classic is given a decadent edge in this delicious choc-chunk banana bread recipe. Dotted with dark chocolate chunks and drizzled with melted chocolate, this the ultimate sweet treat
Banana loaves with salted caramel icing
These dense little cakes from Nici Wickes are lashed with salted caramel icing, then drizzled with even more salted caramel for a decadent gluten-free treat!
Banana cake with passionfruit drizzle
Light and fluffy, this beautiful baked banana cake is glorious drizzled with a rich, sweet passionfruit glaze. Serve yourself a big slice for a brilliant dessert.
Gluten-free banana and almond cake
This is a lovely gluten-free banana cake with a light lemon icing. For a nut-free version, replace the almond meal with buckwheat flour, millet flour or quinoa flour.
Banana coffee and walnut cake with salted caramel frosting
Topped with whipped caramel frosting sprinkled with sea salt, this moist banana, walnut and coffee cake is perfect for a special occasion.
Vegan-friendly banana bread with walnuts
Nici Wickes’ banana bread recipe is moist, sweet, slightly sticky and keeps well. It’s also dairy and egg-free, so it’s vegan-friendly. Try serving with orange butter and honey if you don’t have dietary requirements
Banana bread with honeycomb butter
This gorgeous recipe is from AEG Ambassador and one of Australia’s top chefs, Mark Best. It’s wonderfully moist, sweet and moreish. Enjoy a big slice with a dollop of your homemade honeycomb butter.
