Quick and Easy

10 creative ways with curry powder

Savoury, spicy curry powder is too good to be restricted to just curries! Use it to add a flavour punch to pies, sausages, sandwiches, dressings and more in these delicious recipes
Curried prawn baguette
Lunch
December 17, 2015

Curried prawn baguette

This is my version of a po’ boy, the Louisiana sandwich that is stuffed with fried shrimp or oysters and plenty of spicy mayo. My baguettes crammed with garlic prawns and creamy curry mayo will be a sure hit!
By Women's Weekly Food
Chicken curry melt
Lunch
April 29, 2012

Chicken curry melt

If you prefer, you can use 350g chopped chicken thigh fillet instead of the lovely legs. Note
By Women's Weekly Food

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Caramel-loaded Anzac biscuits
Quick and Easy

Caramel-loaded Anzac biscuits

This caramel-loaded Anzac biscuits recipe is a lovely variation on traditional Anzac bikkies we all know and love. Serve with a glass of milk, a scoop of ice cream or even as an ice cream sandwich