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  • Quick
  • Easy
  • Serves 6
  • 25 mins prep

Coleslaw

Coleslaw

Coleslaw, cabbage recipe, brought to you by Australian Table

Ingredients

Coleslaw

  • 1/2 small cabbage, finely shredded
  • 2 red capsicum, cut into thin strips
  • 3 medium carrots, coarsely grated
  • 6 green onions (shallots), finely sliced
  • 1 cup (280g) low-fat natural yogurt
  • 2 tsp dijon mustard

Steps

Coleslaw

  1. Combine vegetables in a salad bowl. Combine yogurt mustard and 2 tablespoons water in a small bowl, and season to taste.
  2. Add dressing to salad and toss well. Cover and chill before serving.

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