• Partnered with
  • Easy
  • Serves 4
  • 20 mins prep
  • 40 mins cook

Classic apple crumble

Classic apple crumble

A perfect winter dish - the classic apple crumble never goes out of style. Serve with vanilla ice-cream, for a heart-warming family dessert.

Ingredients

Classic apple crumble

  • 2 x 410g cans diced apples
  • 1 cup plain flour
  • 125 g butter, cubed
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/2 cup desiccated coconut
  • icing sugar to dust

Steps

Classic apple crumble

  1. Heat oven to 180°C. Place diced apple in an ovenproof dish.
  2. In a bowl, rub butter into flour with your fingertips, or process in a food processor to look like breadcrumbs. Transfer to a bowl and stir in sugar, cinnamon and coconut.
  3. Sprinkle crumble mixture over apple and bake for 30 to 40 minutes until topping is crisp and golden brown. Dust with icing sugar and serve.

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