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  • Quick
  • Serves 6
  • 20 mins prep
  • 5 mins cook

Chocolate truffles

Chocolate Truffles

Chocolate truffles, chocolate recipe, brought to you by recipes+


Chocolate truffles

  • 1 tbsp cream
  • 50 g dark chocolate (cooking), broken into pieces
  • 50 g dark chocolate melts, melted
  • 1 1/2 tbsp unsalted pistachio kernels, toasted, finely chopped
  • 1 1/2 tbsp slivered almonds, toasted, finely chopped


Chocolate truffles

  1. Place cream and cooking chocolate in a small heatproof bowl over a small saucepan of simmering water (don't let base of bowl touch the water). Heat gently until chocolate begins to soften. Remove from heat, then stir until smooth. Chill for 1 hour or until firm.
  2. Line a baking tray with baking paper. Roll chocolate mixture into balls. Place on prepared tray. Chill for 1 hour or until firm.
  3. Using 2 forks dip truffles into melted chocolate, allowing excess to drip off, then roll in pistachios or almonds to coat. Transfer to a plate to set. Serve.


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