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  • Quick
  • Makes 30 Items
  • 10 mins prep
  • 5 mins cook

Chocolate slice

Chocolate Slice

Chocolate slice, chocolate recipe, brought to you by Australian Table



  • 150 g dark chocolate, melted
  • 30 g copha

Chocolate slice

  • 125 g butter
  • 1 tbsp golden syrup or honey
  • 1 cup (170g) raisins or chopped dates
  • 3/4 cup (165g) brown sugar
  • 1 egg, beaten
  • 250 g chocolate biscuits, crushed
  • 1/2 cup (60g) chopped pecans or walnuts
  • 75 g dark chocolate, broken


Chocolate slice

  1. Line an 18cm x 28cm slab pan with baking paper.
  2. Melt butter and syrup in a saucepan on medium. Stir in raisins and sugar, and bring to boil. Remove from heat, cool slightly and whisk in egg.
  3. In a large bowl, combine all remaining ingredients. Stir in butter mixture. Press firmly into prepared pan. Chill for 30 minutes, until firm.
  4. To make the topping, melt chocolate and copha in a saucepan on low, until melted and smooth. Spread over cold slice. Chill until firm. Cut into squares and serve with coffee or tea.


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