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  • Quick
  • Serves 6
  • 15 mins prep
  • 15 mins cook

Chocolate delicious

Chocolate Delicious

This recipe for rich and delicious chocolate-coconut puddings is made in cute and convenient single-serve pots. To top it off, of course, dollop with cream and drizzle with hot fudge sauce.


Chocolate delicious

  • 3 eggs, separated
  • 1 cup (220g) caster sugar
  • 30 g butter, melted
  • 1 cup (125ml) milk
  • 3/4 cup (110g) dark-chocolate melts, melted
  • 1/2 cup (75g) flour
  • 1/4 cup (20g) desiccated coconut
  • icing sugar, to dust
  • hot fudge sauce and cream, if desired, to serve


Chocolate delicious

  1. Preheat oven to 180°C/160°C fan-forced. Lightly grease six 1-cup capacity ramekins or a 6-cup capacity ovenproof dish.
  2. Using an electric mixer, beat egg yolks with half of sugar in a bowl until thick and creamy. Stir in butter. Fold in milk, chocolate, flour and coconut.
  3. In a clean, dry bowl, beat egg whites until soft peaks form. Gradually beat in remaining sugar until glossy. Fold into chocolate mixture.
  4. Pour mixture into prepared ramekins. Place in a baking pan. Pour enough boiling water into pan to come halfway up sides of ramekins. Bake for 15-20 minutes (or 40-45 minutes for a large dish), or until firm. Stand for 10 minutes before dusting with icing sugar. Serve with hot fudge sauce and cream, if desired.


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