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  • Quick
  • Easy
  • Makes 15 small pieces
  • 5 mins prep
  • 5 mins cook

Chocolate cornflake crunchies

Chocolate cornflake crunchies

This is a great recipe for kids to make in the school holidays. They are yummy and crunchy but nneed to be chilled before you eat them, so patience is needed!


Chocolate cornflake crunchies

  • 4 cups cornflakes
  • 200 g chocolate, roughly chopped
  • 3 tbsp golden syrup
  • 50 g butter


  1. Place cornflakes in food processor and pulse for several seconds until roughly chopped.
  2. Place chocolate, golden syrup and butter in a saucepan, stirring over a gentle heat until mixture is smooth.
  3. Combine cornflakes and chocolate in a bowl and mix well.
  4. Spoon mixture into 15 paper cupcake cases and refrigerate overnight until set.


Average rating

7 ratings
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