• Partnered with
  • Makes 24 Items
  • 20 mins prep
  • 35 mins cook

Chocolate and raisin anzac slices

chocolate and raisin anzac slices

Chocolate and raisin anzac slices

Ingredients

Chocolate and raisin anzac slices

  • 1 cup rolled oats
  • 1 cup plain flour, sifted
  • 1 cup caster sugar
  • 1 cup desiccated coconut
  • 125 g butter, chopped
  • 1 tbsp golden syrup
  • 2 tbsp boiling water
  • 1 tsp bicarbonate of soda
  • 1/2 cup chopped walnuts
  • 1/3 cup chopped raisins
  • 200 g dark chocolate, melted

Steps

Chocolate and raisin anzac slices

  1. Preheat oven to moderately low, 160°C. Lightly grease an 18 x 28cm slice pan. Line base and two sides with baking paper, extending 2cm above pan edge.
  2. In a medium bowl, combine oats, flour, sugar and coconut.
  3. In a small pan, combine butter and golden syrup. Stir over low heat for 2-3 minutes until melted.
  4. In a small jug, combine water and bicarbonate of soda. Stir into butter mixture. Pour into dry ingredients. Mix in walnuts and raisins.
  5. Press mixture very firmly into prepared pan using a fork. Bake for 25-30 minutes until golden. Cool in pan.
  6. Spread chocolate over the cooled mixture and chill until firm. Using a hot knife, cut slab into squares. Store in an airtight container.
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