• Partnered with
  • Makes 6 cups
  • 10 mins prep
  • 25 mins cook

Chocolate and cherry ripple ice-cream

Consider yourself a chocoholic? Then this sweet, rich, and delightfully indulgent chocolate and cherry ripple ice-cream is right up your alley! The ultimate sweet summer treat.

Ingredients

Chocolate and cherry ripple ice-cream

  • 2 cups milk
  • 2 cups cream
  • 1/4 cup cocoa powder
  • 1 cup sugar
  • 10 egg yolks
  • 200 g dark chocolate, broken
  • fresh cherries, to serve

Chocolate sauce

  • 300 ml cream
  • 1/2 cup sugar
  • 200 g dark chocolate, broken

Cherry compote

  • 500 g frozen cherries
  • 1/2 cup caster sugar

Steps

Chocolate and cherry ripple ice-cream

  1. In a medium saucepan combine milk, cream and cocoa powder. Stir over medium heat until mixture just comes to the boil.
  2. In a medium saucepan combine milk, cream and cocoa powder. Stir over medium heat until mixture just comes to the boil.
  3. Return mixture to clean saucepan and stir on low heat 4-5 minutes until mixture thickens and coats the back of a wooden spoon. Do not boil. Place dark chocolate pieces in a medium bowl.
  4. Strain mixture through fine sieve over chocolate. Stir until well combined. Cover with plastic wrap and chill 2 hours.
  5. Pour into the chilled bowl of an ice-cream maker and churn following manufacturer’s instructions about 40 minutes.
  6. Make chocolate sauce: In a small saucepan heat combined cream and sugar on medium, stirring. Place dark chocolate in a bowl. Pour over hot cream stirring until combined. Cover with plastic wrap and chill.
  7. Make cherry compote: In a small saucepan, stir combined cherries and sugar on medium 10 minutes until syrup thickens. Cover and chill.
  8. Spread a layer of ice-cream into a 1.5 L freezer container. Top with half cherry compote and chocolate sauce. Repeat layers. Freeze 4 hours or until firm. Serve in scoops with fresh cherries.
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