• Partnered with
  • Serves 20
  • 20 mins prep
  • 25 mins cook

Choc ANZAC slice

Choc ANZAC slice

Transform your favourite ANZAC biscuits into this delicious slice

Ingredients

Filling

  • 395 g can condensed milk
  • 1/2 cup brown sugar
  • 2 tbsp golden syrup
  • 1/2 cup pecan halves
  • 1/2 cup macadamia halves

Choc anzac slice

  • 300 g broken anzac biscuits
  • 1/4 cup plain flour
  • 100 g butter, melted, cooled
  • 1 egg
  • 250 g milk chocolate, broken

Steps

Choc anzac slice

  1. Preheat oven to moderate, 180°C. Lightly grease and line a 20cm x 30cm slice pan with baking paper.
  2. In a food processor, combine biscuits and flour. Pulse to form fine crumbs. Add butter and egg, processing to combine. Spread mixture evenly over base of pan, pressing down firmly with a fork. Bake 10-12 minutes, until golden.
  3. Meanwhile, make Filling; in a medium saucepan, combine condensed milk, sugar and golden syrup. Stir over low heat for a few minutes, until golden. Stir through nuts and pour evenly over base. Bake 10-12 minutes, until golden. Cool completely.
  4. Place chocolate in a microwave- safe jug. Microwave on medium (50%) power in 30-second bursts, stirring after each, until smooth. Drizzle over slice. Allow to set.
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