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  • Quick
  • Serves 4
  • 10 mins prep
  • 20 mins cook

Chilli con carne

Chilli Con Came

Chilli con carne, beef recipe, brought to you by recipes+


Chilli con carne

  • 1 tbsp vegetable or olive oil
  • 1 brown onion, finely chopped
  • 1 tbsp mexican chilli seasoning
  • 500 g beef mince
  • 1 690 gram bottle passata
  • 1 large beef stock cube
  • 1 400 gram can red kidney beans, rinsed
  • 1 cup frozen peas, corn and carrot mix
  • 4 wholegrain tortillas, heated
  • mixed salad, to serve


Chilli con carne

  1. In a saucepan, heat oil over high heat. Add onion; cook and stir 3 minutes or until soft. Add seasoning and mince; cook, stirring to break up lumps, 5 minutes or until browned.
  2. Stir in passata, crumbled stock cube and 1 cup water. Bring to the boil, then reduce heat to moderate. Simmer, stirring occasionally, 8 minutes or until sauce thickens. Add beans and frozen vegetables; cook and stir 3 minutes or until heated.
  3. Serve with tortillas and salad.


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