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  • Quick
  • Easy
  • Serves 4
  • 10 mins prep
  • 20 mins cook

Chicken with wine and cream

Chicken with wine and cream

This rich chicken recipe only takes minutes to whip up, for a quick and easy mid-week meal.


  • 2 tbsp olive oil
  • 4 chicken breasts, halved
  • 2 garlic cloves, crushed
  • 1 cup white wine
  • 150 g green beans, trimmed or frozen
  • 1/2 cup cream
  • 1 cup frozen peas
  • salt and freshly ground black pepper
  • 1/2 lemon


  1. Heat the oil in a large frying pan and brown the chicken for 3 to 4 minutes on each side. Add the garlic and wine, bring to the boil and simmer for 5 to 7 minutes until chicken is cooked through.
  2. Remove chicken from the pan and keep warm on a plate. Add green beans and cream and boil for 2 minutes. Add peas and boil for a further 1 minute.
  3. Return chicken to the pan, season well and add a squeeze of lemon juice.
  4. Serve with steamed rice.


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