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  • Easy
  • Serves 4
  • 70 minutes cook

Chicken with red wine and bacon

Chicken with red wine and bacon

While chicken and bacon are traditionally a pie combination, combining them in a casserole is also a great way to enjoy these classic flavours.


  • 2 tbsp oil
  • 1/2 kg chicken pieces
  • 12 shallots, peeled
  • 3 bacon rashers, cut into pieces
  • 2 cups red wine
  • 1 cup chicken stock
  • 1 bay leaf
  • 1 tsp dried oregano
  • 1 tsp sugar
  • salt and freshly ground black pepper


  1. Preheat oven to 180C. Heat oil in a large casserole dish or frying pan and brown chicken in until golden on both sides.
  2. Set chicken aside, adding shallots and bacon to the dish, the cook for 1 minute before adding wine, stock, bay leaf, oregano, sugar, salt and pepper.
  3. Place all ingredients in a casserole dish and cover and cook for 1 hour.


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