• Partnered with
  • Easy
  • Serves 4
  • 15 mins prep
  • 20 mins cook

Chicken tortillas

Chicken tortillas

These tortillas are brimming with delicious ingredients including lettuce, chicken, salsa, sour cream and avocado, all sprinkled with cheesy corn chips.

Ingredients

Chicken tortillas

  • 2 tbsp vegetable oil
  • 2 onions, sliced
  • 1 clove garlic, crushed
  • 1 rotisserie chicken, shredded
  • 1 cup chicken stock
  • 2 tsp cumin
  • 1 tsp dried oregano
  • pinch chilli flakes
  • 100 g corn chips
  • 1/2 cup grated cheese
  • 1/2 tsp cayenne pepper
  • 8 flour tortillas, warmed
  • torn lettuce leaves, sour cream, sliced avocado to serve

Salsa

  • 1/2 pineapple, peeled, finely chopped
  • 1/2 red onion, finely chopped
  • 1/4 red capsicum, seeded, finely chopped
  • 1/4 cup coriander leaves
  • 1 corn cob, char-grilled, kernels sliced (see tip)
  • 1 lime, juice

Steps

Chicken tortillas

  1. In a Tefal Gourmet Anodised 26cm frypan, heat oil on medium. Sauté onion and garlic for 4-5 minutes until onion is tender.
  2. Stir in chicken, stock, cumin, oregano and chilli flakes. Simmer for 15-20 minutes until stock has reduced by half, then set aside.
  3. Preheat oven to 180°C. Line an oven tray with baking paper.
  4. Arrange chips on tray, then sprinkle with cheese and cayenne pepper. Bake for 4-5 minutes until cheese melts and is golden. Cool, then crush.

Salsa

  1. In a bowl, combine all the ingredients.
  2. When ready to serve, fill tortillas with lettuce, chicken mixture, salsa, sour cream and avocado, then sprinkle with cheesy corn chips.

Visit www.tefal.co.nz for more cooking inspiration.

Average rating

2 ratings
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