• Partnered with
  • Serves 6
  • 15 mins prep
  • 45 mins cook

Chicken paprika

Chicken paprika

Chicken paprika, chicken recipe, brought to you by Australian Table

Ingredients

Chicken paprika

  • 6 large chicken pieces, such as marylands or breast on the bone
  • 2 tbsp oil
  • 15 g butter
  • 1 large onion, sliced
  • 3 cloves garlic, finely chopped
  • 2 tbsp sweet or hot paprika
  • 1 tbsp flour
  • 1 1/4 cups (310ml) chicken stock
  • 2 red capsicum, cut into thick strips
  • 4 large tomatoes, cut into large dice
  • 1/4 cup chopped parsley
  • 1 cup (250ml) light sour cream

Steps

Chicken paprika

  1. Remove excess fat from chicken. Pat dry with paper towel and season with salt.
  2. Heat oil and butter in a casserole pan on high. Brown chicken, in batches, 2-3 minutes each side. Remove from pan.
  3. Reduce heat to medium; cook onion and garlic 5 minutes, stirring, until softened.
  4. Add paprika and flour; stir until combined, making sure they don't burn. Add stock; stir until simmering. Add chicken, capsicum and tomato with half of parsley; bring to the boil.
  5. Reduce heat to low. Cover; simmer gently 30 minutes, until chicken is tender.
  6. Stir in sour cream (or serve separately) and remaining parsley. Season and serve.

Share

Keep your screen alive while you cook. No more shutting down mid-recipe. Your screen will stay on for an hour with no impact on your device settings.
Hi there! Visiting us from ? We have a local site for you at